One thing that I love about this time of year is pulling out favorite soup recipes and trying new ones. With not only having chilly and rainy weather this week but sick children as well, there is only one thing to do... make Chicken Noodle Soup.
This was a new recipe for me to try and it is officially one that I can call a family favorite. We are going to be eating this soup a lot over these colder months. The recipe is from Paula Deen so I knew without a doubt it was going to be delicious. She has yet to let me down!!!
This soup is kind of a new twist on an old favorite because the recipe calls for adding a little bit of cream along with some sherry, a few different seasonings and parmesan cheese. You can leave out the cheese and cream for more of a broth based soup and it would still be very good. When I made the recipe I also added a couple more cans of chicken broth because I wanted to make sure we had plenty. Your house is going to smell wonderful with this pot of soup cooking on the stove!