I first posted about these Lemon Cookies last summer and I thought with the warm days just around the corner it would be a good recipe to share again. Whenever I make them they are always a favorite and surprisingly they are from a cake mix.
Make sure you have a glass of iced tea to go with them!
Lemon Cookies
1 package lemon cake mix
2 T. lemon juice plus enough vegetable oil to equal 1/2 cup
2 eggs
Lemon Frosting (store bought)
Heat oven to 350 degrees. Grease a cookie sheet. Mix all ingredients in a large bowl until dough forms. Drop by teaspoonfuls onto cookie sheet. Bake 8 minutes or until set. Remove to a wire rack. Cool and frost.
Make sure to visit Jen at Balancing Beauty and Bedlam for more delicious recipes and inspiring ideas!
I love making these...they are wonderful!
ReplyDeletesandy toe
CHRISTY,THESE LOOK SO GOOD.THANK-U FOR SHARING.HAVE A GREAT DAY! BLESSINGS, FAYE
ReplyDeleteoooooo these look yummy!
ReplyDeleteOhh, those look SO good! I love lemon flavor! :)
ReplyDeleteDELICIOUS! AMAZING!
ReplyDeleteI printed this off and look forward to making them. They sound super yummy!
ReplyDeleteI make these too - they are just about my favorite spring and summer cookie to make. And the uncooked batter is just as delicious!
ReplyDeleteThese sound perfect for a summer treat (and easy too!) Thanks for sharing. = )
ReplyDeleteThose sound so good! I gave the recipe to a couple of co-workers and one suggested using the strawberry cake mix with lemon frosting. Yum!
ReplyDeleteThese look so good! And easy to make! This recipe is on my must try list!!
ReplyDeletethese look and sounds so good! thanks for sharing.
ReplyDeleteI am going to try these. I LOVE easy recipes ~~~ thanks so much for sharing these!!!! Hugs, Kim
ReplyDeleteI'm on my way to see if I have lemon cake in my pantry RIGHT NOW. That sounds so good!
ReplyDeleteYum! If you want, I am doing a recipe Mr. Linky over at Momrends. Here's the link:
ReplyDeletehttp://momtrends.blogspot.com/2009/05/friday-feasts.html
Hey! I just found your blog!!!
ReplyDeleteThose look yummy! Thanks for the recipe!