Thank you!

I want to thank all of you who lifted our family, especially my sister Sarah and her husband, up in prayer yesterday. You have touched our hearts and have displayed much love and encouragement. Thank you so very much.

The recipe I am sharing today is called BLT salad or in our family, That Good Salad. For the last eight years or so, some of our good friends have been getting together around Christmas time for an annual dinner. Last year, this particular salad was served. It is by far one of the best salads I've ever had. I make it ALOT for our family because my children absolutely love it. I hope you enjoy it too!

BLT SALAD otherwise known as THAT GOOD SALAD~

3/4 cup vegetable oil

1/4 cup lemon juice

2 garlic cloves, minced

1/2 t. salt

1/2 t. pepper

2 bunches romaine lettuce (I actually use 1/2 romaine and 1/2 leaf lettuce)

2 c. chopped tomatoes

1 c. shredded swiss

1/2 c. shredded parmesan

8 bacon slices, cooked and cut into pieces

croutons

Combine oil, lemon, garlic, salt & pepper in a jar w/ a tight lid. Shake well. Chill.

Layer remaining ingredients in a salad bowl. Pour dressing over salad when ready to serve. Toss salad before serving.

Have a wonderful Friday!